Production and partial purification of amylase from food waste

Devika, R. (10440144800) and Gurumoorthy, M. (36784035600) (2007) Production and partial purification of amylase from food waste.

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Abstract

The contaminated spoiled food wastes were collected from hotel and were subjected to isolation of bacterial colonies. Enzyme production was done by shake flask fermentation method. Protein profile was confirmed by SDS PAGE and optimized. Copyright © Enviromedia. © 2008 Elsevier B.V., All rights reserved.

Item Type: Article
Subjects: Engineering > Engineering
Divisions: Engineering and Technology > Aarupadai Veedu Institute of Technology, Chennai
Depositing User: Unnamed user with email techsupport@mosys.org
Last Modified: 11 Dec 2025 06:20
URI: https://vmuir.mosys.org/id/eprint/5268

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