Dimensions
DimensionsRavikumar, P. and Sivamurugan, P. (2010) Heat Balancing Characteristics of a Domestic Pressure Cooker. In: ASME 2010 4th International Conference on Energy Sustainability, May 17 - 22, 2010, Phoenix, Arizona, USA.
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Official URL: https://doi.org/10.1115/ES2010-90369
Abstract
Heat balance in a domestic pressure cooker was studied with insulated and non-insulated conditions at various water levels (12.5%, 25%, 37.5%, 46.25%). Insulation increased heat input but improved utilization at higher water volumes. Maximum 30% of total heat was utilized at 46.25% volume. © 2010 by ASME. © 2013 Elsevier B.V., All rights reserved.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Engineering > Building and Construction |
| Divisions: | Engineering and Technology > Vinayaka Mission's Kirupananda Variyar Engineering College, Salem > Mechanical Engineering |
| Depositing User: | Unnamed user with email techsupport@mosys.org |
| Last Modified: | 10 Dec 2025 07:03 |
| URI: | https://vmuir.mosys.org/id/eprint/4337 |
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