Conversion of Citrus Fruit Peel into a Value-Added Product, Bio-Oil

Subathra, Munuswamy and Devika, R. (2025) Conversion of Citrus Fruit Peel into a Value-Added Product, Bio-Oil. Nature Environment and Pollution Technology, 24 (1). ISSN 09726268; 23953454

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Abstract

This study investigates bio-oil production from blended citrus fruit peel using hydrothermal liquefaction. Fruit peel waste is abundant and can be converted into valuable bio-oil. Optimization of temperature, time, and biomass concentration revealed that time and temperature significantly affect yield. Maximum bio-oil yield was 29.4% at 280°C, 60 min, and 80g/200mL. GC-MS analysis detected hydrocarbons and alkanethiol compounds suitable for transportation fuel, though nitrogen and oxygen compounds reduced fuel standards. Produced bio-oil can be blended with conventional fuel after upgrading.

Item Type: Article
Additional Information: Cited by: 0; All Open Access; Gold Open Access
Uncontrolled Keywords: biomass; cellulose; experimental design; fruit; hydrothermal system; liquefaction; moisture content; nitrogen; oil; volatile substance
Subjects: Environmental Science > Environmental Science
Divisions: Engineering and Technology > Aarupadai Veedu Institute of Technology, Chennai > Civil Engineering
Depositing User: Unnamed user with email techsupport@mosys.org
Date Deposited: 26 Nov 2025 09:14
Last Modified: 26 Nov 2025 09:14
URI: https://vmuir.mosys.org/id/eprint/316

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