Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry

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Karuppusamy, Indira and Seenuvasaperumal, P and Surendiran, M. and Shanmugam, Sabarathinam and Chinnathambi, Arunachalam and Alahmadi, Tahani Awad and Brindhadevi, Kathirvel and Lan Chi, Nguyen Thuy and Pugazhendhi, Arivalagan (2022) Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry. Food and Chemical Toxicology, 169. p. 113411. ISSN 02786915

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Abstract

This study reports the fabrication of highly ordered TiO₂ nanotube arrays using two-step anodization. Pt nanoflake coatings were added via electro-deposition and hydrothermal treatment. Characterization (FESEM, FTIR, XRD, contact angle) confirmed structural enhancement in second anodization. Pt-TNT2 showed superior electrocatalytic activity and near-superhydrophobic behavior. Due to high non-wettability, Pt-TNT2-coated materials can be used in food-processing equipment for easy cleaning. © 2022 Elsevier B.V., All rights reserved.

Item Type: Article
Subjects: Material Science > Surfaces, Coatings and Films
Divisions: Arts and Science > School of Arts and Science, Chennai > Chemistry
Depositing User: Unnamed user with email techsupport@mosys.org
Last Modified: 02 Dec 2025 09:08
URI: https://vmuir.mosys.org/id/eprint/2712

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