Items where Subject is "Food Science"
- Subject Areas (3)
- Agricultural and Biological Sciences (3)
- Food Science (3)
- Agricultural and Biological Sciences (3)
Article
Nagarajan, Sankaranarayanan and Ekambaram, Gayathiri and Prithiviraj, Nagarajan and Patil Sharangouda, J. Jagadevappa and Prakash, Palanisamy (2025) Ethical issues and safety features of nanomaterials in food packaging. Springer. 115 - 166. ISSN 2662-3161
Prabhahar, M. and K, Gomathi and S, Prakash and S, Sendilvelan and M, Saravana Kumar and GO, Jijina and Varuvel, Edwin Geo and Lenin A, Haiter and Rene, Eldon R. (2022) [Retracted] A Study on Glycyrrhiza glabra‐Fortified Bread: Predicted Glycemic Index and Bioactive Component. Bioinorganic Chemistry and Applications, 2022 (1). ISSN 1565-3633
Sabapathy, Poorna Chandrika and Parthiban, Anburajan and Bhusal, Chandra Kanta and Sarman, Singh and Sehgal, Rakesh K. and Qi, Xianghui (2025) Recent improvements in starch films with cellulose and its derivativesâA review. Journal of the Taiwan Institute of Chemical Engineers. ISSN 18761070
Up a level