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Balakrishnan, Jeyakumar and Sugasini, Dhavamani and Shanmugam, Kathiresan (2024) Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration. Cell Biochemistry and Biophysics, 82 (2). pp. 1477-1488. ISSN 1085-9195