Article

Karuppusamy, Indira and Seenuvasaperumal, P and Surendiran, M. and Shanmugam, Sabarathinam and Chinnathambi, Arunachalam and Alahmadi, Tahani Awad and Brindhadevi, Kathirvel and Lan Chi, Nguyen Thuy and Pugazhendhi, Arivalagan (2022) Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry. Food and Chemical Toxicology, 169. p. 113411. ISSN 02786915